Best Blackened Salmon Recipe
What You Need:
Salt & pepper
Butter or olive oil
4 salmon filets
Make the seasoning
Add the blackened spice to a shallow bowl or dish and stir well to combine. –
Coat the salmon
Pat the salmon dry and spread the oil on the top. Dip each filet into the seasoning and push down to create a thick, even coat.
Cook the salmon
Cook over high heat for 2-3 minutes without moving then flip to finish cooking for 6-9 minutes. Brush with parsley and lemon juice.
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