This post may contain affiliate links. Read our disclosure policy.

These homemade cookie dough protein bars are chewy and dense with a satisfying crunch of chocolate chips.

Looking for more recipes for homemade protein bars? Try chocolate peanut butter protein barspeanut butter protein bars, or cake batter protein balls next!

three cookie dough protein bars stacked on parchment paper

If you’re craving chocolate chip cookies but want something healthy, this is the perfect bar for you. It reminds me of my edible raw cookie dough but in a healthier way.

About this Recipe

Don’t love the artificial ingredients and sugar alcohols in the protein bars you find at the grocery store?

Step aside, KIND protein bars and Quest protein shakes. With this cookie dough protein bar recipe, you get nothing but natural flavor that comes from natural ingredients.

They’re made with simple, real ingredients, and take 10 minutes or less to mix together. You don’t need to bake them and they taste like cookie dough!

  • Simple, real ingredients
  • No baking
  • 10-minutes of prep
  • Kid-friendly

For more naturally sweetened breakfast ideas, try this vanilla almond granolaoatmeal chocolate chip muffins, and tropical coconut smoothie bowl.

cookie dough protein bars cut into slices

Here are the basic steps, with images, for these chocolate chip cookie dough protein bars. Skip down to the recipe card below for the full printable recipe.

1. Combine the Wet Ingredients 

In a large bowl, whisk together the coconut oil, cashew butter, maple syrup, and vanilla until combined.

coconut oil, coconut sugar, cashew butter, and maple syrup melted in a bowl

2. Add the Dry Ingredients. 

Add the dry ingredients including the almond flour, protein powder, salt, and coconut flour, and stir with a wooden spoon or rubber spatula until it’s completely combined and reaches a cookie dough texture. Fold in the chocolate chips.

cookie dough protein dough in a bowl with a spatula

3. Freeze the Dough 

Transfer the dough to a lined loaf pan and press the protein bars firmly into the pan in an even layer. Sprinkle with sea salt if desired. Freeze for 20 minutes until set.

cookie dough protein bars in a parchment lined pan

4. Slice and Serve 

Remove them from the pan and use a sharp knife to slice them into bars.

cookie dough protein bars sliced on a countertop

Recipe Variations and Dietary Modifications

  • I haven’t tested this recipe with oat flour, but you could give it a try. Learn how to make your own oat flour!
  • I also haven’t tested these with sunflower seed butter or tahini instead of almond butter, but those would be my suggestions to try if you can’t have tree nuts.

Freezing and Storing Tips

You don’t want to store these at room temperature. Cookie dough protein bars store well in the fridge for up to 1 week or in the freezer for up to 3 months. I like to eat cookie dough bars directly from the freezer!

If you make this cookie dough protein bar recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it!

More Protein-Packed Recipes

Tap stars to rate!
5 from 1 vote
Prep: 10 minutes
Cook: 0 minutes
Chill Time: 20 minutes
Total: 30 minutes
These homemade cookie dough protein bars are chewy and dense with a satisfying crunch of chocolate chips.
cookie dough protein bars cut into squares on parchment paper
Bests and Bites

Save this Recipe!

Enter your email and we’ll send it directly to you.
Please enable JavaScript in your browser to complete this form.
Bests and Bites
Servings: 12 bars

Ingredients

  • 1/3 cup refined coconut oil melted
  • 1/2 cup creamy cashew butter or almond butter
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 1/2 cups blanched almond flour gently packed
  • 1/4 cup coconut flour
  • 1/2 cup vanilla protein powder (Note 1)
  • Pinch of salt
  • 3/4 cup mini semi-sweet chocolate chips

Instructions 

  • Line a loaf pan with parchment paper, leaving an overhang for easy removal.
  • In a large bowl, whisk together the coconut oil, cashew butter, maple syrup, and vanilla until combined.
  • Add the dry ingredients including the almond flour, protein powder, salt, and coconut flour, and stir with a wooden spoon or rubber spatula until it's completely combined and reaches a cookie dough texture. Fold in the chocolate chips.
  • Transfer the dough to the prepared pan and press the protein bars firmly into the pan in an even layer. Sprinkle with sea salt if desired.
  • Freeze for 20 minutes until set. Remove them from the pan and use a sharp knife to slice them into bars. Cookie dough protein bars store well in the fridge for up to 1 week or in the freezer for up to 3 months. I like to eat cookie dough bars directly from the freezer!
Last step! If you make this, please leave a review letting us know how it was!

Notes

Note 1. Protein Powder. My favorite protein powder is Be Well By Kelly because of the quality ingredients and macronutrients. It’s naturally dairy-free and doesn’t have any carbs. For vegan protein bars, use a vegan protein blend, like rice protein. Be Well By Kelly also makes a vegan protein with chocho powder.

Nutrition

Serving: 1bar | Calories: 326kcal | Carbohydrates: 21g | Protein: 9g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 21mg | Fiber: 4g | Sugar: 10g | Vitamin A: 7IU | Calcium: 74mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating