• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

What Molly Made

Eat to Feel Good

  • Home
  • About
    • FAQ
    • Contact
  • Recipes
    • 14 DAY MEAL PLAN
    • Healthy Dinners
    • Special Diet
      • Gluten Free Recipes
      • Dairy Free Recipes
      • Keto
      • Whole30 Recipes
      • Paleo Recipes
      • Refined Sugar Free Recipes
      • Vegetarian Recipes
      • Vegan Recipes
    • Christmas Recipes
    • Healthy Desserts
      • Healthy Cookies
      • Healthy Cakes, Pies & Tarts
      • Healthy Brownies & Bars
      • Healthy Bread & Muffins
    • Breakfast
    • Drinks
    • Appetizers & Snacks
  • PCOS
    • PCOS Recipes
    • PCOS Lifestyle
    • FREE PCOS Email Course
  • Shop
    • Whole and Healthy Meal Plan
    • Complete 4 Week Meal Plan
  • Lifestyle
    • Mom Life
    • Travel
    • Home and Decor
  • Resources
    • Income Report
    • Email Course for Food Bloggers
    • The Pinning Academy

Home » Recipes » Lemon Blueberry Scones with White Chocolate Chips

Lemon Blueberry Scones with White Chocolate Chips

April 12, 2016 By Molly 4 Comments

Jump to Recipe Print Recipe

Lemon blueberry scones filled with white chocolate chips and a hearty sprinkling of sugar and bursting with lemon zest and juicy blueberries.

lemon-blueberry-scones1

Is it just me, or is it a lemon blueberry scones kind of day? 

I guess that's a rhetorical question, because every day should be a lemon blueberry scones day. And it has been in my life for the past week and a half. Because I've been eating these every day since then.

blueberrieslemon-blueberry-scones6

Because I live by myself, I make all this yummy food and never have enough people to share it with. The food blogging struggle is real. Or is it?

I think not. Trust me, I'm not complaining about having jumbo lemon scones bursting with blueberries and white chocolate chips every morning.

lemon-blueberry-scones4
These lemon blueberry scones are so many things:
  1. They're giant. In a great bakery style kind of way.
  2. They're soft and delicately crumbly just the way you would imagine.
  3. They're full of a zesty citrus flavor and melty white chocolate, bursting with blueberries when you bite into them.
  4. They're the epitomy of spring baking.

Also noteworthy: these are basically the best to serve for brunch. I'm thinking Mother's Day?. Your menu will be bare with out these plump and crumbly blueberry scones with fat, juicy blueberries studded with sprinkling sugar.

lemon-blueberry-scones

Dip them in milk or coffee, watch them crumble between your fingers, then plan nothing for the rest of the day aside from wearing sweatpants and watching Netflix.

And potentially eating more scones.

Lemon Blueberry White Chip Scones

0 from 0 votes
PRINT RECIPE PIN RECIPE
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Servings: 8
Author: Molly

INGREDIENTS

  • 2 cups all purpose flour
  • ½ cup sugar
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup frozen butter
  • 1/2 cup heavy whipping cream plus additional for tops
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup lemon juice about 1 lemon
  • 2 teaspoons grated lemon zest
  • 1/2 cup white chocolate chips
  • 2 cups blueberries
  • sprinkling sugar for top of scones

INSTRUCTIONS

  • Line a large baking sheet with parchment paper or a silpat baking matt. Set aside
  • Whisk together flour, sugar, baking soda, baking powder and salt in a bowl. Using a cheese grate, grate frozen butter into flour mixture and cut with a pastry blender or two knives until butter is in small pieces. Set aside.
  • In a small bowl, whisk together egg, heavy cream, vanilla, lemon juice and lemon zest. Drizzle over flour and butter mixture and whisk together until just combined. Add blueberries and white chocolate chips and gently stir, being careful not to overmix the blueberries.
  • Flour your hands. Remove the dough from the mixing bowl and place on a floured work surface. Roll into a rectangle, about 1 inch thick. Cut into 8 triangles; pull the triangles apart from each other and brush with heavy cream and sprinkle with sugar. Place in the refrigerator for at least 30 minutes.
  • Preheat oven to 400 and bake for 20-22 minutes. Use a toothpick inserted in center to check if it's done. If toothpick comes out clean, it's done. Let cool on pan for 5 minutes.
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!

Lemon blueberry scones filled with white chocolate chips and a hearty sprinkling of sugar and bursting with lemon zest and juicy blueberries.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
Previous Post: « Fresh Fruit Crostini with Goat Cheese, Walnuts and Honey
Next Post: Roasted Corn and Goat Cheese Guacamole »

Reader Interactions

Comments

  1. Phyllis says

    April 22, 2016 at 5:06 pm

    blueberries not listed in Ingredients or instructions???

    Reply
    • Molly says

      April 24, 2016 at 12:10 pm

      Thanks for catching that! It should be 2 cups. We updated the recipe:)

      Reply
  2. Carlee says

    June 28, 2016 at 2:58 pm

    Instructions do not list when to add the blueberries or choco chips. Also is it really supposed to 1/2 CUP lemon juice? Recipe as written comes out to be a gooey mess.

    Reply
    • Molly says

      June 29, 2016 at 12:12 pm

      Hey Carlee! The chocolate chips and blueberries should be added after mixing the dough. Gently fold in both ingredients, being careful not to overmix the blueberries! The dough should be dense and slightly sticky, but definitely not gooey. I'd recommend adding more flour and 1/4 cup lemon juice is perfectly fine, especially if you don't like a super bold lemon flavor (which I love:)). Hope this helps!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

I'm so glad you're here! My hope is that the recipes I share make your lives a little easier and healthier. I'm so happy you're here!

Recipe Key:

Dairy FreeDF
Gluten-FreeGF
Low CarbLC
PaleoP
Refined Sugar FreeSF
VeganVg
VegetarianV
Whole30W

Search What Molly Made

Healthy Dinner Ideas:

ladle scooping out creamy chicken gnocchi soup out of a large pot

Creamy Chicken Gnocchi Soup [Whole30 Option]

sweet potato gnocchi dough cut into 1 inch pieces on a cutting board before being boiled and seared

Easy Sweet Potato Gnocchi [Gluten Free]

overhead shot of air fryer stuffed peppers topped with melted cheddar cheese and chopped parsley

Air Fryer Stuffed Peppers

easy chicken pad thai recipe topped with green onion, cilantro and lime wedges in a shallow white bowl

30 Minute Chicken Pad Thai

Footer

Stay Connected

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2021 · Privacy Policy