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5 from 1 vote

Dark Chocolate Cherry Crisp [Gluten Free]

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 12

Ingredients

  • 5 1/2 cups cherries fresh or frozen (thawed and patted dry)
  • 1 1/2 teaspoons corn starch
  • 3 tablespoons coconut sugar
  • pinch of sea salt
  • 1/2 cup dark chocolate chips
  • Crisp:
  • 1/2 cup almond flour
  • 2 tablespoons tapioca flour
  • 3/4 cup gluten-free rolled oats
  • 1/3 cup coconut sugar
  • pinch of sea salt
  • 1/3 cup coconut oil solid

Instructions

  • Preheat oven to 375°F and position rack to the middle position. Spray a 9x9 inch pan with non-stick spray and set aside.
  • In a large bowl, combine the cherries, corn starch, coconut sugar, sea salt and dark chocolate chips until incorporated. Pour into prepared baking dish. Set aside.
  • To make the crisp, combine the almond flour, tapioca flour, rolled oats, sea salt and coconut sugar in a large bowl. Add the coconut oil and using a pastry blender or two knives, cut the coconut oil into the flour mixture until it becomes a course meal.
  • Sprinkle crisp over dark chocolate and cherries and bake in the preheated oven for 35-45 minutes, or until crisp is golden brown and fruit around the edges is bubbling.
  • Allow to cool slightly. Serve warm with ice cream, if desired.