1cupcreamy almond butter cashew butter also works well
4tablespoonsraw honeyor maple syrup for vegan
2-3scoops vanilla protein powder
1/3cupunsweetened vanilla almond milk
1teaspoonvanilla extract
1/2teaspoonalmond extract
3tablespoons dairy free chocolate chips
3tablespoonssprinklesoptional
Instructions
In the bowl of a food processor, add the rolled oats and blend on high 1-2 minutes until it turns into a flour-like texture.
Add the creamy nut butter, honey, protein bowlder, almond milk, vanilla and almond extract. Blend on high for another minute until dough comes together and starts to pull away from the edges of the food processor.
Add chocolate chips and sprinkles and combine using a rubber spatula. Serve immediately or refrigerate for up to one week.