One week until Thanksgiving!
It’s no surprise we absolutely love Thanksgiving. Turkey, gravy, pie, carbs and more carbs. But we have to say, one of our most favorite new traditions is “Friendsgiving.” I’m hosting a friendsgiving on Sunday and you better believe these dishes will be making an appearance.
This Whipped Pumpkin Butter is perfect on rolls.
And a great spread on top of the flaky and doughy Homemade Crescent Rolls.
This Cranberry Bruschetta will start the day off and keep your guests happy and full before the feast.
No gathering is complete without a delicious cocktail. And the Mulled Wine is screaming thanksgiving drink.
Now for the sides….
The best creamed corn eva. And so easy to make.
Potatos are a must. Hence this fun and unique potato salad.
We also like to keep things light and offer healthier plates to those watching their figure.
Healthy Green Bean Casserole is a must!
And Honey Maple Roasted Carrots. Those just sound phenomenal.
This Chorizo Cornbread Stuffing will be the star of your spread.
Ditch the pumpkin pie this year and opt for a sweet and salty Pumpkin Pecan Toffee Bar.
Enjoy your day with family and friends and be on the look out for our favorite Thanksgiving recipes for all your leftovers!