Chocolate Peanut Butter Pull Apart Bread
Prep time
Cook time
Total time
Serves: 8
  • One can prepackaged biscuits
  • ½ cup creamy peanut butter, plus more for topping
  • ½ cup semi sweet chocolate chips, plus more for topping
  • 8-10 BUTTERFINGER® Fun-Size candy bars, crushed
  • 1 tablespoon butter, melted
  • Sugar for sprinkling
  1. Preheat oven to 375°F. Spray and line a 9x5 standard loaf pan with non stick spray and set aside.
  2. Pull apart biscuit rounds and cut each in half to get 16 rounds. Add 1 tablespoon of peanut butter to 8 rounds and then add 1 tablespoon of semi sweet chocolate chips and 1 tablespoon of crushed Butterfinger® to the other 8 (you should have chips and Butterfinger® together on 8 rounds).
  3. Add one peanut butter round to one chip/Butterfinger®round so you end up with 8 sandwiches. Line the rounds standing up in the prepared pan. Brush the tops with melted butter and sugar. Bake in the oven 30-35 minutes.
  4. Once baked, remove from oven and place on wire rack to cool. While bread is still warm, sprinkle with additional chocolate chips and Butterfinger® and spoon 1-2 tablespoons of peanut butter on top. Allow to sit for a few minutes then spread the chips and peanut butter slightly as they will have melted. Serve immediately or store in the freezer for up to 3 months.
Recipe by What Molly Made at