Easy Vegan Biscuits
Prep time
Cook time
Total time
Serves: 12
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon butter extract
  • ⅔ canned coconut milk
  • 2 tablespoons pure maple syrup
  • ½ cup coconut oil, solid
  1. Preheat oven to 425°F and position the rack to the center position. Line a large baking sheet with parchment paper and set aside.
  2. In a large bowl, whisk together the white whole wheat flour, baking powder and salt. Using a pastry cutter or two knives, cut in coconut oil until mixture resembles coarse crumbs. Gently stir in coconut milk, pure maple syrup and butter extract just until a dough forms.
  3. Lightly flour a clean surface and pat together and flatten the dough to form a rectangle about ½ an inch thick. Using a circular cookie cutter or biscuit cutter, cut dough into 12 circles and arrange on the prepared baking sheet, positioning them about 1½ inches apart. Re-roll dough out and cut more biscuits. Repeat until dough is gone.
  4. Bake until golden brown, approximately 13 to 16 minutes. Cool slightly before serving.
Recipe by What Molly Made at http://whatmollymade.com/easy-vegan-biscuits/